ALL YOUR BAKING KNEADS...
CLASSES
WE HAVE SEVERAL SKILLED INSTRUCTORS WITH YEARS OF CONFECTIONARY ART EXPERIENCE.
WE TEACH MANY METHODS OF FOREIGN & DOMESTIC DECORATING TECHNIQUES. WE ALSO OFFER PASTRY ART CLASSES, BEGINNER BAKING, CUPCAKE ARTISTRY, AND MANY DIFFERENT CANDY MAKING INSTRUCTIONS.
NEW 2012
WINTER & SPRING
CLASS SCHEDULE
(pop-up schedule here)
BEGINNER CAKE DECORATING: Learn an American style of Cake Decorating using Buttercream to write, pipe flowers, stringwork, ruffles & borders. 5 Consecutive Tuesdays. $100.00
Begin: TUESDAY, January 24th @ 7:30-9:30pm
SPECIALTY WORKSHOPS
We offer many different Confectionary Classes.
Both Series & One-time Courses.
ROLLED FONDANT: Learn to make Fondant from scratch. Also Authentic Australian decorating techniques. All Supplies Included. 3 CLASSES/ $150.00 Thurs, February 9, 16, & 23rd @ 7:30-9:30pm
CAKE POPS GALORE: Learn to make, design, dip & decorate different types of Cake Pops.
All Supplies Included. $50.00
Saturday, February 11th @ 10am-12pm
OR Saturday, April 21, 2012
ALL DAY INTENSIVE: Learn all the basics
of American Buttercream Decorating;
pipe flowers, borders, & basketweave.
Also learn to assemble a tiered weddingcake.
$150.00 Sat, Feb 18th@ 10am-3pm
OR Sat, April 28th, 2012 @ 10am-3pm
